How to Blind-Bake Pate a Fonce & Tart Crusts

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   ["Add the ingredients to a bowl and mix well to dissolve completely.", "Combine the ingredients and sift twice.", "Place the ingredients from Step 2 into a bowl.", "Chop the cold butter into cubes and add to the bowl.", "Use a scraper to mix everything together using cutting motions.", "Once the butter becomes crumbly and it is still floury, use the palms of both hands to break apart the larger clumps.", "You're done mixing.", "It's okay if there are still some clumps of butter.", "This process is called ""sablage.""

* Per serving · 4 servings · Values may vary.

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