""Use the palms of both hands to flatten it out and place into the refrigerator for at least 1/2 a day before using.""
This How to Blind-Bake Pate a Fonce & Tart Crusts relies on simple, everyday ingredients such as grams granulated sugar, grams salt, grams water and grams cake flour. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this How to Blind-Bake Pate a Fonce & Tart Crusts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026