How To Blanch, Split, & Sliver Almonds

1. 1

   * Additionally 1 fine bladed knife to split & sliver (if needed).

2. 2

   Boil water and pour over almonds in a small bowl.

3. 3

   Leave for 2-3 minutes then drain.

4. 4

   When cool enough to handle squeeze the nut and the kernel will pop out of its skin.

5. 5

   Use as required.

6. 6

   To Split:

7. 7

   Separate the two halves with the knife.

8. 8

   Use as required.

9. 9

   To Sliver:

10. 10

    Soak them a little longer when blanching to soften the kernel.

11. 11

    Cut them into 3-4 slivers.

12. 12

    Dry out slivers in a 300F/150C oven.

13. 13

    Use as required.

* Per serving · 4 servings · Values may vary.

No additional tips available.