Atkins - Chocolate Mudslide

1. 1

   In a medium saucepan, combine cream, water, syrup and cocoa powder. Bring to a simmer and stir until cocoa powder dissolves.

2. 2

   Remove from heat and stir in chocolate and vanilla extracts. Pour mixture into an 8-inch square pan.

3. 3

   Freeze until almost solid, about 3 hours.

4. 4

   To serve, break up frozen mixture, place in blender or food processor and blend until softened and slushy. Transfer to glasses and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.