How To Blanch Almonds

1. 1

   How to do it:

2. 2

   Place the almonds in a bowl.

3. 3

   Pour boiling water to barely cover the almonds.

4. 4

   Let the almonds sit for 1 minute.

5. 5

   Drain, rinse under cold water, and drain again.

6. 6

   Pat dry and slip the skins off.

7. 7

   Advice:

8. 8

   Don't let the almonds sit in hot water too long or they will lose their crispness.

9. 9

   1 lb of shelled almonds = 3 cups whole or 4 cups slivered.

* Per serving · 4 servings · Values may vary.

No additional tips available.