How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for How To Bake Corned Beef ?

You need 7 ingredients. The key ingredients include: 5 lb corned beef with seasonings, 2 cups water, 1 small bag of carrots, 6 medium red potatoes, cut in quarters, and more.

Is How To Bake Corned Beef suitable as meat & poultry?

Yes, How To Bake Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover How To Bake Corned Beef ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How To Bake Corned Beef Recipe

Name: How To Bake Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb corned beef with seasonings; 2 cups water; 1 small bag of carrots; 6 medium red potatoes, cut in quarters; 1 head of cabbage, cut in 4 pieces; 3 tablespoons chopped garlic; 1 medium onion, chopped

Try this homemade How To Bake Corned Beef recipe the whole family will love. Made with beef, water, carrots and red potatoes. Easy step-by-step instruct…

This How To Bake Corned Beef relies on simple, everyday ingredients such as corned beef with seasonings, water, small bag of carrots and chopped garlic. It comes together quickly and makes 4 servings, at about 1541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb corned beef with seasonings
2 cups water
1 small bag of carrots
6 medium red potatoes, cut in quarters
1 head of cabbage, cut in 4 pieces
3 tablespoons chopped garlic
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1541 kcal
Category
Meat & Poultry

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