How to Bake Bacon

1. 1

   Preheat oven to 400A

2. 2

   Line rimmed baking sheet with aluminum foil.

3. 3

   Lay bacon on pan in single layer (Will need 2 pans if cooking full pound)

4. 4

   Bake for 12-13 minutes for crisp bacon.

5. 5

   You do not need to flip bacon.

6. 6

   Will take longer if you use thick cut bacon.

7. 7

   Adjust time to suit your taste.

8. 8

   Transfer cooked bacon to paper towel lined plate.

9. 9

   Dab top of bacon to remove excess grease.

10. 10

    Don't forget to save your bacon grease!

11. 11

    I keep mine in a small plastic container in the refrigerator.

No nutritional information available.

No additional tips available.