How To Bake A Bible Cake Recipe

Name: How To Bake A Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 Tbsp. Judges 5:25; 2 c. Jeremiah 6:20; 6 Isaiah 10:14; 1 Tbsp. Matthew 3:4; 1/2 c. 1 Kings 4:22 (whole grain); 3 tsp. 1 Kings 10:2 (equal parts cinnamon, nutmeg and cloves); 4 tsp. baking powder; 4 c. 1 Samuel 30:12 (use either or both); 1 c. Numbers 17:8, chopped; 1 c. Genesis 24:20

Servings: persons

1
In a large bowl, beat the butter until creamy, gradually adding sugar.
2
Add the eggs, one at a time, beating fully after each.
3
Fold in, then beat in the honey; set aside.
4
In another bowl, combine 3 1/4 cups of flour along with the spices and baking powder.
5
Sift together.
6
Toss the figs or raisins along with the almonds with the remaining flour.
7
Add flour mixture in 2 steps as you alternate with the water.
8
Stir in the floured nuts and fruit. Gently mix until smooth.
9
Use 2 loaf pans.
10
Bake at 325u00b0 for 75 minutes.
11
Let cool on rack for 10 minutes.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 Tbsp. Judges 5:25, 2 c. Jeremiah 6:20, 6 Isaiah 10:14, 1 Tbsp. Matthew 3:4, and more.

Yes, How To Bake A Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

How To Bake A Bible Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions