How To Bake A Bible Cake Recipe

Name: How To Bake A Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 Tbsp. Judges 5:25; 2 c. Jeremiah 6:20; 6 Isaiah 10:14; 1 Tbsp. Matthew 3:4; 1/2 c. 1 Kings 4:22 (whole grain); 3 tsp. 1 Kings 10:2 (equal parts cinnamon, nutmeg and cloves); 4 tsp. baking powder; 4 c. 1 Samuel 30:12 (use either or both); 1 c. Numbers 17:8, chopped; 1 c. Genesis 24:20

Servings: persons

16 Tbsp. Judges 5:25
2 c. Jeremiah 6:20
6 Isaiah 10:14
1 Tbsp. Matthew 3:4
1/2 c. 1 Kings 4:22 (whole grain)
3 tsp. 1 Kings 10:2 (equal parts cinnamon, nutmeg and cloves)
4 tsp. baking powder
4 c. 1 Samuel 30:12 (use either or both)
1 c. Numbers 17:8, chopped
1 c. Genesis 24:20

1
In a large bowl, beat the butter until creamy, gradually adding sugar.
2
Add the eggs, one at a time, beating fully after each.
3
Fold in, then beat in the honey; set aside.
4
In another bowl, combine 3 1/4 cups of flour along with the spices and baking powder.
5
Sift together.
6
Toss the figs or raisins along with the almonds with the remaining flour.
7
Add flour mixture in 2 steps as you alternate with the water.
8
Stir in the floured nuts and fruit. Gently mix until smooth.
9
Use 2 loaf pans.
10
Bake at 325u00b0 for 75 minutes.
11
Let cool on rack for 10 minutes.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 Tbsp. Judges 5:25, 2 c. Jeremiah 6:20, 6 Isaiah 10:14, 1 Tbsp. Matthew 3:4, and more.

Yes, How To Bake A Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

How To Bake A Bible Cake

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