Miss Marion’S Tea Room Pumpkin Soup

1. 1

   Over medium heat, saute' onion in butter til soft, add flour then slowly stir in broth and cook 10 minutes.

2. 2

   Into a stock pot, add onion and broth mixture then add pumpkin, apple juice and seasonings, stir to avoid lumps.

3. 3

   Transfer to a blender or food processor and puree' til smooth.

4. 4

   Return mixture to pot then add heavy cream. Simmer slowly.

* Per serving · 4 servings · Values may vary.

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