How Scallops Are Supposed To Be Made

1. 1

   Preheat a large skillet over med-high to high heat; add oil.

2. 2

   Pat down scallops with a paper towel to remove excess moisture.

3. 3

   Sprinkle salt and pepper over one side of the scallops.

4. 4

   Place scallops (seasoned side down) on the hot skillet.

5. 5

   Do not touch, move, or tinker with the scallops at all.

6. 6

   Sprinkle salt and pepper over the other side of the scallops.

7. 7

   Cook scallops 3 to 5 minutes (depending on thickness) on each side or until caramel in color.

8. 8

   Squeeze the lemon juice over the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.