How Now, Brown Cow? Recipe

Name: How Now, Brown Cow?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 l ounces whole milk (organic); About 14 ounces muscovado sugar; 7 ounces tuttopan; 7 ounces lemon juice; 7 ounces sugar; 7 ounces water; 1/8 ounce versawhip; 1/4 ounce xanthan gum; About 18 ounces cider; About 3 1/2 ounces muscovado sugar; About 1/11 ounce agar agar; 1 l ounces milk; About 5 1/2 ounces sugar; About 1/3 ounce cassia; About 1/3 ounce lecithin; About 18 ounces 72% chocolate in bars; About 8 1/2 ounces all-purpose flour; About 8 1/2 ounces lescure butter; About 8 1/2 ounces muscovado sugar; About 4 1/2 ounces whole eggs; About 3 1/2 ounces olive oil; About 3 1/2 ounces tapioca maltodextrin

Servings: persons

2 l ounces whole milk (organic)
About 14 ounces muscovado sugar
7 ounces tuttopan
7 ounces lemon juice
7 ounces sugar
7 ounces water
1/8 ounce versawhip
1/4 ounce xanthan gum
About 18 ounces cider
About 3 1/2 ounces muscovado sugar
About 1/11 ounce agar agar
1 l ounces milk
About 5 1/2 ounces sugar
About 1/3 ounce cassia
About 1/3 ounce lecithin
About 18 ounces 72% chocolate in bars
About 8 1/2 ounces all-purpose flour
About 8 1/2 ounces lescure butter
About 8 1/2 ounces muscovado sugar
About 4 1/2 ounces whole eggs
About 3 1/2 ounces olive oil
About 3 1/2 ounces tapioca maltodextrin

1
Gelato: Mix ingredients; strain; process in batch freezer
2
Cloud: Boil water and sugar, chill; emulsify lemon juice with syrup, xanthan gum and versawhip; strain and whip in stand mixer
3
Jelly: Boil all ingredients; strain, and set into shallow pan.
4
Bubbles: Mix all ingredients, strain; aerate with hand blender.
5
Chocolate: Grate on a microplane grater.
6
Powder: Mix ingredients and pass through tamis.
7
Crumble: Mix ingredients in stand blender with paddle; roll between parchment paper and bake 10 minutes at 325 degrees F
8
Cut disks of cider jelly and place slightly off-center on each plate and sprinkle 1 teaspoon crumble in center.
9
Place 1 scoop brown sugar gelato on crumble, cover gelato with lemon cloud.
10
Top with 1 tablespoon cassia bubbles, and a tablespoon olive oil powder.
11
Garnish with grated chocolate.
12
Serve immediately
13
A viewer, who may not be a professional cook, provided this recipe.
14
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 l ounces whole milk (organic), About 14 ounces muscovado sugar, 7 ounces tuttopan, 7 ounces lemon juice, and more.

Yes, How Now, Brown Cow? falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

How Now, Brown Cow?

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions