How Green Is My Casserole

1. 1

   Preheat oven to 350F; have ready an 8-inch casserole dish sprayed lightly with nonstick cooking spray.

2. 2

   Cook each frozen vegetable separately, according to the pkg directions; my potluck host (who had made this) told me she does this in the microwave, and that she slightly undercooks the veggies.

3. 3

   Drain vegetables well and set aside; thinly slice the green pepper and set that aside as well.

4. 4

   Blend together the softened cream cheese, mayonnaise and milk to make a thin sauce.

5. 5

   Place the lima beans into the casserole dish, then 1/3 of the green pepper slices, then the green beans, then 1/3 of the green pepper slices, then the peas, then top with the remaining green pepper slices.

6. 6

   Pour the sauce over the veggies, then cover top of casserole with the parmesan, then dust lightly with paprika for colour.

7. 7

   Bake in preheated oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.