Applesauce Recipe

1. 1

   For smooth applesauce, core and coarsely chop the apples into 1/2-inch pieces, leaving on the peel.

2. 2

   For chunky applesauce, peel, core, and coarsely chop the apples into 1/2-inch pieces.

3. 3

   Put the apple chunks in a large, heavy-bottomed saucepan.

4. 4

   Add the apple cider, juice, or water and the cinnamon stick (if using).

5. 5

   Bring to a gentle boil over medium heat.

6. 6

   Lower the heat to medium low and gently boil for 20 to 30 minutes, stirring occasionally with a wooden spoon and checking to make sure the apples are not scorching.

7. 7

   When the apples are extremely tender and can be broken down to a chunky sauce with vigorous stirring, remove from the heat.

8. 8

   Remove the cinnamon stick (if used).

9. 9

   Let cool for a few minutes, then add the sugar, a large pinch of salt, and the lemon juice.

10. 10

    For smooth applesauce, let the apples cool to room temperature.

11. 11

    Using a food mill fitted with a medium disk, pass the apple mixture through the mill to form a smooth puree.

12. 12

    For chunky sauce, beat the apples with a wooden spoon until the desired consistency is reached.

13. 13

    Let cool.

* Per serving · 4 servings · Values may vary.

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