Houston'S Spinach Dip #2

1. 1

   Steam spinach strain and squeeze through cheesecloth. Must be

2. 2

   very dry. Chop finely and set aside. In heavy saucepan, melt butter.

3. 3

   Add garlic and onions and saute about 35 minutes. Add flour to

4. 4

   make a roux. Stir and cook about 1 minute. Slowly add heavy

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   cream, stirring with a whisk to prevent lumping. Mixture will thicken

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   at the boiling point. When it thickens, add lemon jiuce, Tabasco,

7. 7

   salt and Parmesan cheese. Remove from heat and let stand 5

8. 8

   minutes. Stir in sour cream. Fold in dry, chopped spinach, coarse

9. 9

   diced artichoke hearts and Jack cheese. Stir until cheese is melted.

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    Serve immediately, or portion and microwave to order. Serve with

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    salsa, sour cream and tortilla chips for dipping.

* Per serving · 4 servings · Values may vary.