Eggplant Rolls With Goat Cheese And Basil

1. 1

   Preheat oven to 200u00b0C (390u00b0F).

2. 2

   Wash the eggplants, slice them lengthwise (about 0.3 cm slices) place them on a baking sheet.

3. 3

   Coat the slices lightly with olive oil using a brush.

4. 4

   Salt, and season with fresh thyme.

5. 5

   Bake for 15 minutes until slices are soft and lightly colored.

6. 6

   Cut an equal amount of logs of goat cheese to the eggplant slices.

7. 7

   Cover each slice of eggplant with a piece of goat cheese, top with a large basil leaf, roll and place in an oven dish.

8. 8

   Pour the tomato sauce over the eggplant rolls, sprinkle grated cheese over the rolls, and bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.