Houston'S Spinach Artichoke Dip #1

1. 1

   In food processor blend artichokes, Romano cheese, garlic and Parmesan cheese for about 1 to 1 1/2 minutes. In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor. Blend all ingredients.

2. 2

   Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 to 25 minutes at 350 degrees F until mixture is bubbly and cheese melted through.

3. 3

   Remove from oven and serve with tortilla chips, sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.