How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pad Thai?

You need 19 ingredients. The key ingredients include: 8 ounces rice noodles, 4 green onions, chopped in 1 inch long pieces, 2 garlic cloves, diced, 1 ounce ginger, peeled and diced, and more.

Is Artichoke Pad Thai suitable as vegetarian?

Yes, Artichoke Pad Thai falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pad Thai Recipe

Name: Artichoke Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles; 4 green onions, chopped in 1 inch long pieces; 2 garlic cloves, diced; 1 ounce ginger, peeled and diced; 1 tablespoon tamarind paste; 2 tablespoons honey; 1 tablespoon peanut butter; 2 tablespoons rice vinegar; 1 tablespoon fish sauce; 1 tablespoon Chinkiang vinegar; 2 tablespoons sesame oil; 2 tablespoons olive oil; 1 serrano pepper, diced (remove seeds for less heat); 1 bell pepper; 14 ounces artichoke hearts, cut into chunks; 8 ounces bean sprouts; 2 egg whites; 1 ounce fresh cilantro, chopped; 1 lime, cut into wedges as desired when serving

Artichoke Pad Thai

Eats Now Editorial Team · 606 kcal · Vegetarian

Artichoke Pad Thai – a delicious recipe with rice noodles, green onions, garlic, ginger, tamarind paste, honey. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Pad Thai

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