How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pad Thai?

You need 19 ingredients. The key ingredients include: 8 ounces rice noodles, 4 green onions, chopped in 1 inch long pieces, 2 garlic cloves, diced, 1 ounce ginger, peeled and diced, and more.

Is Artichoke Pad Thai suitable as vegetarian?

Yes, Artichoke Pad Thai falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pad Thai Recipe

Name: Artichoke Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles; 4 green onions, chopped in 1 inch long pieces; 2 garlic cloves, diced; 1 ounce ginger, peeled and diced; 1 tablespoon tamarind paste; 2 tablespoons honey; 1 tablespoon peanut butter; 2 tablespoons rice vinegar; 1 tablespoon fish sauce; 1 tablespoon Chinkiang vinegar; 2 tablespoons sesame oil; 2 tablespoons olive oil; 1 serrano pepper, diced (remove seeds for less heat); 1 bell pepper; 14 ounces artichoke hearts, cut into chunks; 8 ounces bean sprouts; 2 egg whites; 1 ounce fresh cilantro, chopped; 1 lime, cut into wedges as desired when serving

Try this homemade Artichoke Pad Thai recipe the whole family will love. Made with rice noodles, green onions, garlic and ginger. Easy step-by-step instr…

This Artichoke Pad Thai relies on simple, everyday ingredients such as rice noodles, garlic cloves, diced, ginger, peeled and diced and tamarind paste. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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