Houston'S Grilled Artichokes With Remoulade Recipe

Name: Houston'S Grilled Artichokes With Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Artichokes; 2 large artichokes; 1 lemon, quartered; 3/4 cup olive oil; 4 garlic cloves, chopped; 1 teaspoon salt; 1/2 teaspoon ground black pepper; Remoulade; 2 cups mayonnaise; 3 tablespoons green sweet relish; 2 garlic cloves, minced; 2 teaspoons capers; 1 tablespoon anchovy paste (optional); 1 teaspoon Dijon mustard; 1 tablespoon lemon juice; 1/2 teaspoon Worcestershire sauce; salt & freshly ground black pepper

Servings: persons

Grilled Artichokes
2 large artichokes
1 lemon, quartered
3/4 cup olive oil
4 garlic cloves, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
Remoulade
2 cups mayonnaise
3 tablespoons green sweet relish
2 garlic cloves, minced
2 teaspoons capers
1 tablespoon anchovy paste (optional)
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
salt & freshly ground black pepper

1
Trim the tops and ends of leaves from the artichokes, cut in half lengthwise and remove the fuzzy choke. Squeeze a bit of lemon on immediately to prevent browning. If preparing artichokes ahead of time, place them in a bowl of lemon water until ready to boil. If unsure how to properly prep an artichoke, look online for an easy demonstration.
2
Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
3
Add artichokes to boiling water, and cook for about 15 minutes. Drain well.
4
Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
5
Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill.
6
Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with remoulade.
7
Remoulade:
8
In a medium bowl, combine all the ingredients and mix well.
9
Season, to taste, with salt and pepper. Refrigerate for several hours prior to serving.

1447

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Grilled Artichokes, 2 large artichokes, 1 lemon, quartered, 3/4 cup olive oil, and more.

Yes, Houston'S Grilled Artichokes With Remoulade falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Houston'S Grilled Artichokes With Remoulade

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