Houston'S Grilled Artichokes With Remoulade Recipe

Name: Houston'S Grilled Artichokes With Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Artichokes; 2 large artichokes; 1 lemon, quartered; 3/4 cup olive oil; 4 garlic cloves, chopped; 1 teaspoon salt; 1/2 teaspoon ground black pepper; Remoulade; 2 cups mayonnaise; 3 tablespoons green sweet relish; 2 garlic cloves, minced; 2 teaspoons capers; 1 tablespoon anchovy paste (optional); 1 teaspoon Dijon mustard; 1 tablespoon lemon juice; 1/2 teaspoon Worcestershire sauce; salt & freshly ground black pepper

Servings: persons

Grilled Artichokes
2 large artichokes
1 lemon, quartered
3/4 cup olive oil
4 garlic cloves, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
Remoulade
2 cups mayonnaise
3 tablespoons green sweet relish
2 garlic cloves, minced
2 teaspoons capers
1 tablespoon anchovy paste (optional)
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
salt & freshly ground black pepper

1
Trim the tops and ends of leaves from the artichokes, cut in half lengthwise and remove the fuzzy choke. Squeeze a bit of lemon on immediately to prevent browning. If preparing artichokes ahead of time, place them in a bowl of lemon water until ready to boil. If unsure how to properly prep an artichoke, look online for an easy demonstration.
2
Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
3
Add artichokes to boiling water, and cook for about 15 minutes. Drain well.
4
Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
5
Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill.
6
Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with remoulade.
7
Remoulade:
8
In a medium bowl, combine all the ingredients and mix well.
9
Season, to taste, with salt and pepper. Refrigerate for several hours prior to serving.

1447

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Grilled Artichokes, 2 large artichokes, 1 lemon, quartered, 3/4 cup olive oil, and more.

Yes, Houston'S Grilled Artichokes With Remoulade falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Houston'S Grilled Artichokes With Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions