Houston Junior League Candied Pecans – a delicious recipe with sugar, salt, cinnamon, egg white, Grand Marnier, pecan halves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325 degrees.
2
Prepare a large jelly roll pan by lining it with foil and spraying with no-stick spray.
3
Combine the sugar, salt and cinnamon in a bowl, set aside. Combine the egg white and the liqueur in a large bowl, stir well with a whisk. Add the pecans, and stir well. Add sugar to bowl, and stir well to coat.
4
Spread onto prepared jelly roll pan in a single layer.
5
Bake for 20-25 minutes or until pecans are lightly toasted and browned, stirring every 10 minutes. It will look like the coating is coming off (it's not). Stir from the outside in to keep pecans on the edges from burning, and watch closely since sugar burns easily.
6
Remove from oven, transfer immediately to wax paper to cool. Pecans keep for two weeks in an airtight container.
1888
kcal
Calories
175
g
Fat
84
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar, 1/2 teaspoon salt, 1/4 teaspoon cinnamon, 1 large egg white, and more.
Yes, Houston Junior League Candied Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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