Earl Grey Chocolate Cake Recipe

Name: Earl Grey Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 1 tablespoon baking powder; 1/2 cup non-fat powdered milk; 3/4 cup cocoa powder; 1 1/4 cups steeped earl grey tea (cooled down to room temperature.); 1 tablespoon vanilla extract; 1/2 teaspoon pink himalayan sea salt; 1/2 cup vegetable oil; 3 eggs

Servings: persons

3 cups flour
2 cups sugar
1 tablespoon baking powder
1/2 cup non-fat powdered milk
3/4 cup cocoa powder
1 1/4 cups steeped earl grey tea (cooled down to room temperature.)
1 tablespoon vanilla extract
1/2 teaspoon pink himalayan sea salt
1/2 cup vegetable oil
3 eggs

1
Mix dry ingredients in a Kitchen Aid mixer with a paddle attachment, except the cherries.
2
Add liquid ingredients and mix until incorporated. Scrape bowl in between mixing.
3
Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.
4
Tips and Variations:
5
You could layer the cake with Earl Grey Truffle Ganache and Whipped Cream. 1 cup of.
6
Heavy Cream steeped in Earl Grey tea- poured over 2 cups of milk or dark chocolate. Gently.
7
mix the ingredients until smooth and spreadable.
8
Great with whipped Chantilly Cream or Swiss Buttercream.
9
You could make an Earl Grey simple syrup by mixing 1 cup of sugar and 1 cup of hot water.
10
steeped with Earl Grey Tea. Cool down and spritz the cake with the simple syrup for a more moist and flavorful cake.

1156

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 1 tablespoon baking powder, 1/2 cup non-fat powdered milk, and more.

Yes, Earl Grey Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Earl Grey Chocolate Cake

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