House Sausage

1. 1

   Combine all of the ingredients in a medium bowl and wrap tightly with plastic wrap.

2. 2

   Chill in the refrigerator for at least 1 hour and up to overnight.

3. 3

   When ready to cook, form the mixture into small patties about 1/4-inch thick and 3 inches wide.

4. 4

   Cook in a skillet over medium-high heat, turning once, until golden brown and completely cooked through, about 8 minutes total.

5. 5

   Transfer the sausage to a serving dish and serve warm.

No additional tips available.