House Herbs

1. 1

   In a food processor, pulse the rosemary until it is finely chopped.

2. 2

   In a small bowl, mix together the rosemary, oregano, basil, allspice, marjoram, thyme, white pepper, and black pepper.

3. 3

   Store the herbs in an airtight container in a dry place.

4. 4

   (Heat, bright light, and air destroy the flavor of herbs, and moisture can cause mold.)

5. 5

   For best flavor, use within 6 months.

No additional tips available.