Earl Grey Iced Tea

1. 1

   For the syrup: In a small saucepan, combine the sugar and water over medium heat.

2. 2

   Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes.

3. 3

   Remove the pan from the heat and allow the syrup to cool, about 20 minutes.

4. 4

   For the tea: In a medium saucepan, bring the water to a boil over medium-high heat.

5. 5

   Add the tea bags and lemon slices.

6. 6

   Let the mixture cool to room temperature, about 1 hour.

7. 7

   Remove the tea bags and discard.

8. 8

   Pour the syrup and tea mixture into an ice-filled pitcher.

9. 9

   Pour into glasses and add a splash of sparkling water.

10. 10

    Garnish with lemon slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.