Ham & Swiss Loaded Potatoes

1. 1

   Pierce potatoes with a fork arrange in a circle in the microwave and microwave for 16 min or until done (fork tender).

2. 2

   Turn after 8 minutes.

3. 3

   Let stand 5 minute

4. 4

   Preheat broiler cut each potato in half lengthwise scoop out the pulp, leaving 1/4 inch thick shell.

5. 5

   Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream and pepper.

6. 6

   Spoon the potato mixture into the shells.

7. 7

   Combine the remaining cheese and onion sprinkle over the potatoes.

8. 8

   Place the potatoes on a baking sheet and broil for 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.