How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Houlihan'S Herb-Roasted Chicken?

You need 22 ingredients. The key ingredients include: Marinade base, 2 tablespoons chopped onions, 1 1/2 tablespoons minced garlic, 1/2 cup cider vinegar, and more.

Is Houlihan'S Herb-Roasted Chicken suitable as meat & poultry?

Yes, Houlihan'S Herb-Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Houlihan'S Herb-Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Houlihan'S Herb-Roasted Chicken Recipe

Name: Houlihan'S Herb-Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade base; 2 tablespoons chopped onions; 1 1/2 tablespoons minced garlic; 1/2 cup cider vinegar; 1 1/2 tablespoons dry mustard; 3/4 teaspoon white pepper; 3/4 teaspoon garlic powder; 1/3 cup sugar; 1 1/2 tablespoons salt; 2 1/2 cups vegetable oil; 3/4 cup additional cider vinegar; Marinade spices; 4 teaspoons basil; 1 1/2 teaspoons oregano; 3/4 teaspoon rosemary; 1/4 teaspoon tarragon; 1/2 teaspoon thyme; 2 tablespoons granulated onion; 4 tablespoons black pepper; 2 tablespoons salt; 3/4 teaspoon seasoning salt; 1 cup cold water

Try this homemade Houlihan'S Herb-Roasted Chicken recipe the whole family will love. Made with Marinade base, onions, garlic and cider vinegar. Easy ste…

This Houlihan'S Herb-Roasted Chicken relies on simple, everyday ingredients such as marinade base, chopped onions, minced garlic and cider vinegar. It comes together quickly and makes 4 servings, at about 1436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1436

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Houlihan'S Herb-Roasted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions