Houlihan'S Herb-Roasted Chicken Recipe

Name: Houlihan'S Herb-Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade base; 2 tablespoons chopped onions; 1 1/2 tablespoons minced garlic; 1/2 cup cider vinegar; 1 1/2 tablespoons dry mustard; 3/4 teaspoon white pepper; 3/4 teaspoon garlic powder; 1/3 cup sugar; 1 1/2 tablespoons salt; 2 1/2 cups vegetable oil; 3/4 cup additional cider vinegar; Marinade spices; 4 teaspoons basil; 1 1/2 teaspoons oregano; 3/4 teaspoon rosemary; 1/4 teaspoon tarragon; 1/2 teaspoon thyme; 2 tablespoons granulated onion; 4 tablespoons black pepper; 2 tablespoons salt; 3/4 teaspoon seasoning salt; 1 cup cold water

Servings: persons

Marinade base
2 tablespoons chopped onions
1 1/2 tablespoons minced garlic
1/2 cup cider vinegar
1 1/2 tablespoons dry mustard
3/4 teaspoon white pepper
3/4 teaspoon garlic powder
1/3 cup sugar
1 1/2 tablespoons salt
2 1/2 cups vegetable oil
3/4 cup additional cider vinegar
Marinade spices
4 teaspoons basil
1 1/2 teaspoons oregano
3/4 teaspoon rosemary
1/4 teaspoon tarragon
1/2 teaspoon thyme
2 tablespoons granulated onion
4 tablespoons black pepper
2 tablespoons salt
3/4 teaspoon seasoning salt
1 cup cold water

1
for marinade base, place the onions, garlic and 1/2 cup cider vinegar in a blender and puree. Place puree in mixing bowl. Add the mustard, white pepper, garlic power, sugar & salt. Beat in oil with mixer at medium speed, then gradually add the additional 3/4 cup vinegar, mixing thoroughly.
2
To the base add the marinade spices and water. Blend thoroughly. Makes about 1 quart, enough for 2-2 pound chickens.
3
To cook, immerse split chicken or chicken parts briefly in the marinade (about 20 minutes, but I have marinaded over night too) Place chicken on sheet pan and bake in 350 degree oven. 1 chicken split will take 1 to 1 1/2 hours. Chicken parts will take 45 minutes to 1 hour.

1436

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Marinade base, 2 tablespoons chopped onions, 1 1/2 tablespoons minced garlic, 1/2 cup cider vinegar, and more.

Yes, Houlihan'S Herb-Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Houlihan'S Herb-Roasted Chicken

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