Houidini Bars

1. 1

   Position your oven rack so that it is in the center of the oven and preheat the oven to 350 degrees.

2. 2

   Grease a 13x9 pan, and put to the side.

3. 3

   Place the cake mix, butter, and one egg in a large mixing bowl and beat on low speed with an electric mixer until the ingredient are incorporated, about 1 minute.

4. 4

   Press the batter into the bottom and partially up the sides of the greased 13x 9 baking pan (use your hands), put the pan to the side once this is done.

5. 5

   Place the cream cheese in the same mixing bowl and beat with an electric mixer on low speed until fluffy, 30 seconds.

6. 6

   Add the remaining 2 eggs, vanilla, and confectioners' sugar and beat on low speed until smooth and combined, about 1 minute.

7. 7

   Fold in coconut; pour mixture over the crust and smooth the top with a spatula.

8. 8

   Scatter the nuts over the top.

9. 9

   Bake the bars until the edges are light brown and the center is firm to the touch, about 40-50 minutes.

10. 10

    Transfer the baking pan to a wire rack and let cool for 30 minutes before cutting and serving (do not score the bars while still hot).

11. 11

    *These bar will keep in the fridge for up to five days.

* Per serving · 4 servings · Values may vary.

No additional tips available.