Potato Crispies

1. 1

   Combine the potatoes, onion, flour, sour cream, eggs and salt. Heat the lard in a large frying pan.

2. 2

   Drop the potato mixture (2 heaping teaspoons per cake) into the hot lard.

3. 3

   With a spatula, flatten slightly to make 3-inch circles.

4. 4

   Fry 4 to 5 minutes, until golden brown on both sides.

5. 5

   Drain on paper towels.

No additional tips available.