How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken?

You need 16 ingredients. The key ingredients include: 3 tablespoons Olive Oil, 1 small Onion [chopped], 2 cloves Garlic [minced], 3 tablespoons Curry Powder, and more.

Is Curry Chicken suitable as meat & poultry?

Yes, Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Recipe

Name: Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Olive Oil; 1 small Onion [chopped]; 2 cloves Garlic [minced]; 3 tablespoons Curry Powder; 1 teaspoon Ground Cinnamon; 1 teaspoon Paprika; 1/2 teaspoon Ground Fresh Ginger; 1/2 teaspoon White Sugar; Salt [to taste]; 2 Boneless, Skinless chicken breast halves cut into bite size pieces; 1 tablespoon Tomato paste; 1 cup Plain yogurt; 1 12 oz. can of coconut milk; 1 mango cut into bite size pieces; 1/2 a lemon [juiced]; 1/2 teaspoon Cayenne Pepper

Curry Chicken

Eats Now Editorial Team · 270 kcal · Meat & Poultry

Curry Chicken – a delicious recipe with Olive Oil, Onion, Garlic, Curry, Ground Cinnamon, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curry Chicken

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