Hotternl Vegetarian Chili

1. 1

   Cut habanero pepper into strips, but not through the stem. Wrap in a coffee filter and tie with dental floss.

2. 2

   This is a pepper too hot to eat alone, but has a great flavor when allowed to cook with the chili.

3. 3

   Be sure to wash hands, knife and cutting board.

4. 4

   Put all ingredients in a crock-pot.

5. 5

   Add habanero.

6. 6

   Cook on high for at least 4 to 6 hours.

7. 7

   Overnight is fine.

8. 8

   The longer it cooks, the hotter it gets.

9. 9

   Fish out and remove the habanero before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.