How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hotter Than Hell Sausage Dip?

You need 9 ingredients. The key ingredients include: 1 lb hot sausage, 5 -7 serrano peppers (use jalapenos or less peppers if you can't handle it), 32 ounces cream cheese, 8 ounces chopped drained black olives, and more.

Is Hotter Than Hell Sausage Dip suitable as meat & poultry?

Yes, Hotter Than Hell Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hotter Than Hell Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hotter Than Hell Sausage Dip Recipe

Name: Hotter Than Hell Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot sausage; 5 -7 serrano peppers (use jalapenos or less peppers if you can't handle it); 32 ounces cream cheese; 8 ounces chopped drained black olives; 2 -3 tablespoons taco seasoning mix (more or less for taste); 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 teaspoons crushed red pepper flakes (optional); 16 ounces sour cream (optional)

Try this homemade Hotter Than Hell Sausage Dip recipe the whole family will love. Made with hot sausage, serrano peppers, cream cheese and black olives.…

This Hotter Than Hell Sausage Dip relies on simple, everyday ingredients such as hot sausage, cream cheese, chopped drained black olives and onion powder. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb hot sausage
5 -7 serrano peppers (use jalapenos or less peppers if you can't handle it)
32 ounces cream cheese
8 ounces chopped drained black olives
2 -3 tablespoons taco seasoning mix (more or less for taste)
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons crushed red pepper flakes (optional)
16 ounces sour cream (optional)

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Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Meat & Poultry

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