Hotel Roanoke Steak Diane Recipe

Name: Hotel Roanoke Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4-ounce) filets mignons, 1/2-inch thick; 2 tablespoons chopped onion; 2 tablespoons chopped mushrooms; 1 tablespoon butter or margarine; 2 tablespoons brandy; 1/2 teaspoon dry mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 1/4 cup Burgundy or other dry red wine

Servings: persons

2 (4-ounce) filets mignons, 1/2-inch thick
2 tablespoons chopped onion
2 tablespoons chopped mushrooms
1 tablespoon butter or margarine
2 tablespoons brandy
1/2 teaspoon dry mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/4 cup Burgundy or other dry red wine

1
Pound steaks to 1/4-inch thickness; set aside.
2
Saute onion and mushrooms in butter in a heavy skillet over medium heat for 1 minute, stirring frequently. Add steaks; cook 1 minute on each side.
3
Heat brandy in a small pan until just warm. Pour over steaks; ignite with a long match. When flames die down, remove steaks; set aside.
4
Add mustard, salt, pepper, and Worcestershire sauce to mushroom mixture; blend well. Return steaks to skillet; add wine. Simmer over low heat 5 minutes or until desired degree of doneness. Remove steaks to a warm serving plate; pour wine sauce over steaks. Serve immediately.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4-ounce) filets mignons, 1/2-inch thick, 2 tablespoons chopped onion, 2 tablespoons chopped mushrooms, 1 tablespoon butter or margarine, and more.

Yes, Hotel Roanoke Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hotel Roanoke Steak Diane

How did you like this recipe?

Frequently Asked Questions