How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hotel Roanoke Spoonbread?

You need 8 ingredients. The key ingredients include: 1 1/2 cups water, 1/4 cup butter or margarine, softened, 1 teaspoon sugar, 1 teaspoon salt, and more.

Is Hotel Roanoke Spoonbread suitable as general?

Yes, Hotel Roanoke Spoonbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hotel Roanoke Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hotel Roanoke Spoonbread Recipe

Name: Hotel Roanoke Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/4 cup butter or margarine, softened; 1 teaspoon sugar; 1 teaspoon salt; 1 cup cornmeal; 1 teaspoon baking powder; 5 eggs, beaten; 2 cups milk

Hotel Roanoke Spoonbread – a delicious recipe with water, butter, sugar, salt, cornmeal, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups water
1/4 cup butter or margarine, softened
1 teaspoon sugar
1 teaspoon salt
1 cup cornmeal
1 teaspoon baking powder
5 eggs, beaten
2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hotel Roanoke Spoonbread

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