Parker House Roll Dough

1. 1

   In a standing electric mixer fitted with the dough hook, combine the 3 cups of flour with the potato flakes and salt.

2. 2

   In a small microwave-safe bowl, heat the milk, butter and sugar just until warm.

3. 3

   Stir in the yeast and let stand until foamy, about 5 minutes.

4. 4

   Add the yeast mixture to the mixing bowl with the egg and beat at medium speed until smooth, about 5 minutes.

5. 5

   Scrape the dough out onto a lightly floured work surface and knead until supple and silky, about 3 minutes.

6. 6

   Spray the bowl with vegetable spray and add the dough.

7. 7

   Cover and let rise until doubled in size, about 1 hour.

8. 8

   Punch down the dough and transfer to a floured work surface.

9. 9

   Let rest for 5 minutes before using.

* Per serving · 4 servings · Values may vary.

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