Hotel Roanoke Spoon Bread

1. 1

   Combine water, butter, sugar and salt in medium saucepan; bring to boil.

2. 2

   Stir in cornmeal and boil 1 minute or until thickened, stirring constantly.

3. 3

   Remove from heat; add baking powder, eggs and milk, stirring until well blended.

4. 4

   Pour batter into a lightly greased 2-quart casserole.

5. 5

   Bake at 375u00b0 for 50 minutes or until knife in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.