Hotel Juana'S Roasted Monkfish With Thyme Flowers, Spinach And Red(Ingredients For 4 Persons)

1. 1

   Remove the filets from the monkfish and brush with olive oil and fresh thyme flowers.

2. 2

   Peel the 3 half pepper and cut in large julienne.

3. 3

   Cook in boiling salted water; refresh in ice water and drain.

4. 4

   Reheat just before serving in a saucepan with olive oil. Make the red pepper coulis.

5. 5

   Season the monkfish filets with salt and pepper.

6. 6

   In a Teflon frying pan, add olive oil, 2 cloves garlic and lightly brown the filets, finishing the cooking in the oven. When done, set aside covered with aluminum foil.

* Per serving · 4 servings · Values may vary.

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