Hotel Chamberlain Baked Sea Trout – a delicious recipe with trout, salt, pepper, onion, butter, Chablis. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Rinse fish thoroughly in cold water, and pat dry. Sprinkle fish with salt and pepper; place in a well-greased 12- x 8- x 2-inch baking dish. Sprinkle onion evenly over top of fish. Melt 1/4 cup butter, and pour over fish. Add wine to baking dish.
2
Bake, uncovered, at 350u00b0 for 20 minutes or until fish flakes easily when tested with a fork, basting occasionally with pan drippings. Remove fish to a serving platter, and keep warm; reserve pan drippings.
3
Place reserved pan drippings in a medium saucepan. Cook over medium heat until mixture is reduced by half; remove from heat. Stir in remaining butter, chopped parsley, and Hollandaise Sauce; mix well. Pour sauce over fish; garnish with parsley sprigs, and serve immediately.
129
kcal
Calories
12
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 (1/2-pound) dressed sea trout, 1 teaspoon salt, 1/2 teaspoon pepper, 1 cup finely chopped onion, and more.
Yes, Hotel Chamberlain Baked Sea Trout falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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