How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hotel Benson Eggs?

You need 9 ingredients. The key ingredients include: 1/4 cup (1/2 stick) unsalted butter, 3 tablespoons flour, 2 cups milk (do not use lowfat or nonfat), 1 1/2 cups grated cheddar, and more.

Is Hotel Benson Eggs suitable as meat & poultry?

Yes, Hotel Benson Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hotel Benson Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hotel Benson Eggs Recipe

Name: Hotel Benson Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 3 tablespoons flour; 2 cups milk (do not use lowfat or nonfat); 1 1/2 cups grated cheddar; 8 slices Canadian bacon; 1 tablespoon white wine vinegar; 8 eggs; 4 English muffins, halved, lightly toasted; Chopped fresh parsley

Hotel Benson Eggs – a delicious recipe with butter, flour, milk, cheddar, bacon, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup (1/2 stick) unsalted butter
3 tablespoons flour
2 cups milk (do not use lowfat or nonfat)
1 1/2 cups grated cheddar
8 slices Canadian bacon
1 tablespoon white wine vinegar
8 eggs
4 English muffins, halved, lightly toasted
Chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Meat & Poultry

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Hotel Benson Eggs

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