Hotdogs with rice casserole Recipe

Name: Hotdogs with rice casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz chicken hotdogs; 1 stick butter; 2 cup long grain rice; 10 oz cream of mushroom soup; 4 1/2 cup water; 1/2 tsp salt; 1 tsp Hungarian paprika; 27 oz sauerkraut; 1 stick butter; 1 cup panko seasoned breadcrumbs

Servings: persons

12 oz chicken hotdogs
1 stick butter
2 cup long grain rice
10 oz cream of mushroom soup
4 1/2 cup water
1/2 tsp salt
1 tsp Hungarian paprika
27 oz sauerkraut
1 stick butter
1 cup panko seasoned breadcrumbs

1
Cut hotdogs into cubes and fry lightly caramelizing.
2
Preheat oven 400 Fahrenheit
3
Boil your rice with water and sauerkraut.
4
dont drain the sauerkraut add it to the water.
5
Add your butter and salt
6
When the rice and sauerkraut is done, mix with cream of mushroom soup and hotdogs.
7
Then add rice and sauerkraut.
8
Take breadcrumbs and butter mix together.
9
Add to top of casserole.
10
Sprinkle the top with paprika
11
Bake in oven 30 minutes

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz chicken hotdogs, 1 stick butter, 2 cup long grain rice, 10 oz cream of mushroom soup, and more.

Yes, Hotdogs with rice casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hotdogs with rice casserole

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