Hotchpotch(Hutspol)

1. 1

   Wash meat, boil in two cups water and salt.

2. 2

   Scrub and mince carrots.

3. 3

   Peel, wash and slice onions and add them to the meat together with peeled and cut potatoes and carrots.

4. 4

   Boil until done (about 30 minutes).

5. 5

   Remove meat from pan.

6. 6

   Mash all vegetables together, add butter and pepper to taste.

7. 7

   If too thick, add some milk (but a spoon must stand up in it).

8. 8

   Serve with sliced meat.

9. 9

   I make gravy out of leftover juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.