Hot Yeast Rolls

1. 1

   Mix sugar, oil and salt.

2. 2

   Add 3/4 cup hot water and mix well. Cool mixture to lukewarm temperature.

3. 3

   In separate bowl, soak yeast in 1/4 cup lukewarm water.

4. 4

   After yeast dissolves, mix with sugar mixture.

5. 5

   Add 2 cups flour and mix well.

6. 6

   Work remaining cup of flour into mixture.

7. 7

   After well blended, cover with moist cloth and let rise until doubles in size.

8. 8

   Roll dough into 2-inch balls and let double in size again.

9. 9

   Bake at 450u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.