Hot Yeast Rolls – a delicious recipe with fairly warm water, salt, instant mashed potatoes, yeast, oleo, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix all ingredients together in a big bowl or pan; keep warm. Stir in enough flour to make an extremely thick dough.
2
Cover.
3
Set in warm place away from drafts for 2 to 3 hours.
4
When dough has doubled in size, stir it down, pour out on floured board with lots of flour.
5
Knead in flour until dough appears dry.
6
Place in large greased pan and cover.
7
Let set until doubled again.
8
Knead down in pan.
9
Pour onto floured board and knead in flour until dough won't take any more.
10
Pinch off in pieces and put in greased pans.
11
Bake slowly in 300u00b0 oven until well browned.
12
Brush melted oleo over tops.
13
Serve hot.
14
Keeps well and can be frozen for later use.
478
kcal
Calories
1
g
Fat
100
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 qt. fairly warm water, 1 Tbsp. salt, 1/2 c. instant mashed potatoes, 3 pkg. dry yeast, and more.
Yes, Hot Yeast Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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