Hot Wing Won tons

1. 1

   In a deep-sided pot, heat your oil to 350F using a thermometer.

2. 2

   Meanwhile, mix together chicken, cabbage, carrot, celery and wing sauce.

3. 3

   Lay out a few wrappers and put a teaspoon of filling in the middle of each.

4. 4

   Brush all 4 sides with a little egg wash and then fold wrapper over and press out all the air and seal the edges.

5. 5

   You can then either leave them in triangles or, for a more bite size package, fold the corners in to create a little purse.

6. 6

   Continue until all the wontons are done.

7. 7

   Gently drop 4 or 5 wontons in the hot oil at a time, frying until golden brown all over, about 1-2 minutes.

8. 8

   Remove and drain on paper towels.

9. 9

   Serve with blue cheese dipping sauce and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.