Baked Jalapeno Poppers

1. 1

   Cut off the top of the peppers close to the stem. Then split the peppers lengthwise and scoop out the seeds and white ribs; a grapefruit spoon works pretty well for this.

2. 2

   Cut 4 pieces of the cheese to fit over the 10 stuffed poppers. Chop the rest into small pieces for the filling.

3. 3

   Mix all of the chopped and shredded ingredients together and fill the pepper halves. Place a piece of cheese on top of the filling on each popper.

4. 4

   Place all of the peppers, filling/cheese side up on a lightly oiled baking dish and bake at 375*F for 20 minutes or until the cheeses is thoroughly melted but not burned and the pepper looks cooked.

5. 5

   Allow to cool then arrange on a bed of shredded iceberg lettuce or cilantro sprigs placed on a white serving plate. Enjoy the color, texture and taste of these delicious little treats. If you really like poppers dipped in a sauce, then we suggest that you dip these in a lite Ranch Dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.