Hot White Chocolate With Ginger

1. 1

   Combine first 3 ingredients in a large saucepan; cook over medium-high heat until sugar dissolves and mixture is golden (about 5 minutes), stirring frequently. Remove from heat; cool slightly.

2. 2

   Add milk and chocolate, stirring with a whisk. Heat over medium-low heat to 180u00b0 or until bubbles form around edge of pan, stirring frequently (do not boil). Strain mixture through a sieve into a bowl; discard solids.

* Per serving · 4 servings · Values may vary.

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