Hot White Chocolate

1. 1

   Place chocolate, brandy and vanilla in the top of a double boiler filled with boiling water, place over medium heat and cook until chocolate is melted.

2. 2

   Remove from heat, but leave melted chocolate in the double boiler.

3. 3

   Add the yolks and mix until incorporated.

4. 4

   Meanwhile, place milk in a small pot over medium heat and scald it.

5. 5

   Immediately remove from heat and slowly pour over the melted chocolate, stirring constantly.

6. 6

   Pour into mugs and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.