How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Water Sponge Cake?

You need 6 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 4 Tbsp. hot water, 1 c. self-rising flour, and more.

Is Hot Water Sponge Cake suitable as baking & desserts?

Yes, Hot Water Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Water Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Water Sponge Cake Recipe

Name: Hot Water Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 4 Tbsp. hot water; 1 c. self-rising flour; 1 tsp. baking powder; 1 tsp. vanilla

Hot Water Sponge Cake – a delicious recipe with eggs, sugar, water, flour, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. sugar
4 Tbsp. hot water
1 c. self-rising flour
1 tsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Water Sponge Cake

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