Chicken Pot Pie

1. 1

   Cook fat hen and dice meat.

2. 2

   Saute celery, pimentos and onion in a small amount of butter.

3. 3

   Make chicken gravy very thick from stock, thicken with cornstarch or flour.

4. 4

   Cut up 2 hard-boiled eggs into gravy.

5. 5

   Add sauteed vegetables, 2 cans of mixed peas and carrots and the diced chicken.

6. 6

   Pour into long baking dish and cover with pie crust.

7. 7

   (Bottom crust is optional.)

8. 8

   Bake in moderate oven (350u00b0) until brown, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.