Hot Water Pie Crust

1. 1

   In a large bowl, add the first three ingredients and mix until creamy.

2. 2

   This might take a couple of minutes; be patient.

3. 3

   Add the remaining ingredients and mix until dough forms.

4. 4

   Knead dough for two minutes.

5. 5

   Wrap dough in wax paper and chill in the fridge for a minimum of three hours and a maximum of 24 hours.

6. 6

   Makes two crusts or one crust with a lattice design on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.