Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce Recipe

Name: Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-pound loaf brioche* or egg bread with crust, cut into 1-inch cubes; 10 tablespoons (1 1/4 sticks) unsalted butter, melted; 1 cup semisweet chocolate chips; 2 1/2 cups half and half; 1 cup sugar; 6 large eggs; 4 large egg yolks; 2 tablespoons vanilla extract; 1/8 teaspoon salt; 2 tablespoons (packed) dark brown sugar; Cinnamon-Rum Sauce

Servings: persons

1 1-pound loaf brioche* or egg bread with crust, cut into 1-inch cubes
10 tablespoons (1 1/4 sticks) unsalted butter, melted
1 cup semisweet chocolate chips
2 1/2 cups half and half
1 cup sugar
6 large eggs
4 large egg yolks
2 tablespoons vanilla extract
1/8 teaspoon salt
2 tablespoons (packed) dark brown sugar
Cinnamon-Rum Sauce

1
Preheat oven to 350F.
2
Butter 13x9x2-inch glass baking dish.
3
Place bread in large bowl; pour 8 tablespoons melted butter over bread and toss to coat.
4
Add chocolate chips and toss to combine.
5
Transfer mixture to prepared dish.
6
Whisk half and half, 1 cup sugar, eggs, egg yolks, vanilla extract, and salt in large bowl to blend.
7
Pour over bread cubes in dish.
8
Let stand 30 minutes, occasionally pressing bread cubes into custard.
9
(Can be prepared 1 day ahead.
10
Cover and refrigerate.)
11
Drizzle remaining 2 tablespoons melted butter over pudding; sprinkle with brown sugar.
12
Bake bread pudding until puffed, brown, and set in center, about 1 hour.
13
Serve warm with Cinnamon-Rum Sauce.
14
*Brioche is a golden, light bread made from egg- and butter-enriched yeast dough.
15
It is available at French bakeries and some large supermarkets.

1315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1-pound loaf brioche* or egg bread with crust, cut into 1-inch cubes, 10 tablespoons (1 1/4 sticks) unsalted butter, melted, 1 cup semisweet chocolate chips, 2 1/2 cups half and half, and more.

Yes, Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce

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