Hot Water Pie Crust

1. 1

   Place the lard and salt in a large bowl and heat a bit with a tablespoon until lard is softened.

2. 2

   Pour boiling water over the lard and blend again.

3. 3

   Let mixture cool to room temperature, but stir often so water and lard won't separate.

4. 4

   Stir in the flour and form mixture into a ball.

5. 5

   Chill for several hours or overnight, then let the dough sit out at room temperature for about 30 minutes before rolling out.

* Per serving · 4 servings · Values may vary.

No additional tips available.