Hot Water Pastry

1. 1

   Sift flour and measure 2 cups.

2. 2

   Add 1 teaspoon salt and 1 teaspoon baking powder; sift.

3. 3

   Add shortening to 1/3 cup boiling water and stir until smooth.

4. 4

   Then add to flour and stir until blended; roll in waxed paper and chill slightly before rolling into pie crust.

5. 5

   (Makes two 8-inch crusts.)

* Per serving · 4 servings · Values may vary.

No additional tips available.